What does 'add' mean in cooking terminology?

In cooking terminology, 'add' specifically means to combine or introduce an ingredient into a mixture or preparation. It implies the action of putting something in, such as adding spices, ingredients, or liquids to a dish during the cooking process. This action can significantly affect the flavor, texture, or overall composition of the food being prepared.

For instance, when following a recipe, you might be instructed to "add" certain ingredients at various stages, indicating that those components are to be incorporated for the best results. The emphasis is on the procedural aspect of cooking—bringing elements together to enhance the dish.

The other options do not accurately capture the essence of what 'add' means in a cooking context. The phrase 'give food to eat' focuses more on service than on the action of preparation; 'cut into thin pieces' describes a specific technique known as slicing; and 'try food with mouth' pertains to tasting, which is a separate action from adding ingredients to a dish. Therefore, 'put something in' is the most precise definition of 'add' in the realm of cooking.