What does it mean when food is described as "bad"?

When food is described as "bad," it typically refers to the idea that the food is "not nice to eat." This encompasses various aspects such as taste, texture, and overall enjoyment. For example, food may be considered bad if it is spoiled, has an unpleasant flavor, or does not meet the expectations of quality. In culinary terms, a dish that fails to satisfy the palate or has an off-putting texture would fall under this definition.

The other options do not accurately capture the concept of food being "bad." If food is described as very tasty, it is the opposite of being bad, indicating a positive experience. A low price refers to the cost of the food rather than its quality or taste, and not being hungry pertains more to appetite than to the characteristics of the food itself. Therefore, the term "bad" succinctly and accurately conveys dissatisfaction regarding the food's edibility or appeal.