What is cheese made from?

Cheese is primarily made from milk through a process called curdling. During cheese production, an enzyme or acid is introduced to milk, which causes the proteins to coagulate and separate from the liquid whey. This results in the formation of curds, which are then processed further to create a variety of cheeses with distinct textures and flavors. Milk is the fundamental ingredient in cheese, providing the necessary proteins and fats that contribute to its creamy texture and taste.

While water, fruit, and vegetables serve important roles in the culinary world, they are not foundational ingredients in cheese making. Water can be present in cheese but is not a primary component. Fruits and vegetables might be used as flavorings, accompaniments, or toppings for cheese, but they do not contribute to the main process of cheese production itself.