What is the main characteristic of garlic?

The main characteristic of garlic is that it is a small white vegetable. Garlic, specifically known as Allium sativum, is actually a bulbous plant that is commonly categorized with vegetables, although it is often used as a flavoring or seasoning in cooking. The small white bulbs are made up of several cloves that can be separated and used individually.

The choice regarding garlic being very sweet isn't accurate, as garlic has a strong, pungent, and somewhat spicy flavor, especially when raw. While garlic can be served raw, it's most often cooked, which alters its flavor and makes it milder. Lastly, although garlic bulbs grow underground, referring to garlic primarily as a vegetable emphasizes its culinary role and use, whereas the focus on its growing environment does not define its main characteristics as strongly.