What term describes an egg dish that is often served with a runny yolk?

The term that describes an egg dish often served with a runny yolk is "sunnyside up." This preparation involves frying an egg on one side without flipping it, allowing the yolk to remain bright and runny while the white cooks until set. The visual appeal and texture of a runny yolk complement many dishes, making sunnyside up a popular choice for breakfast or brunch.

Hard-boiled eggs, on the other hand, are cooked until both the yolk and white are firm, providing no runniness. Soft-boiled eggs do have a runny yolk, but they are typically cooked in their shells and served in an egg cup, rather than being a dish like sunnyside up where the egg is fried. Scrambled eggs are whisked and cooked until firm, resulting in a creamy texture without any runny yolk.

Understanding these variations will help clarify what distinguishes each method of preparing eggs and when to expect a runny yolk.