What tool is typically used for cutting food?

A knife is typically used for cutting food because of its sharp blade designed specifically for slicing, dicing, and chopping various ingredients. The design of a knife allows for precise control and clean cuts, which are essential when preparing dishes. The blade can vary in size and shape, catering to different cutting needs, such as a chef's knife for general purposes or a paring knife for more detailed work.

Other tools, such as a fork and spoon, serve different purposes in food preparation and consumption. A fork is primarily used for holding food in place while cutting or for eating, while a spoon is used for scooping and serving, not cutting. A cup is used for holding liquids and does not have a functional role in cutting food.