Which container is best for baking dishes?

The best container for baking dishes is glass. Glass bakeware has unique properties that make it particularly suitable for baking. It is non-reactive, meaning it won't interact with the food or alter its flavors, which is important for achieving the desired taste in baked goods. Additionally, glass can withstand high temperatures and provides even heat distribution, ensuring that your dishes bake uniformly. It retains heat well, which helps in maintaining consistent cooking temperatures.

While other options like pots and pans can be used for cooking, they aren't specifically designed for baking dishes. Pans typically have aggressive non-stick coatings or different materials that may not provide the same baking qualities as glass, and while the fridge is certainly a useful tool for storage, it is not suitable for baking at all. Therefore, glass is the most suitable choice for baking due to its thermal properties and compatibility with oven use.