Which of the following is described as "unhealthy"?

The description of being "unhealthy" is accurately linked to something that is "not good for your body." When food is considered unhealthy, it typically means that it lacks the essential nutrients our bodies need or has an excess of harmful components, such as sugars, unhealthy fats, or excessive sodium. This can lead to negative health outcomes, such as obesity, heart disease, or other chronic conditions.

In contrast, options such as high fiber content, which is nutritious and beneficial for digestive health, and low calorie counts, which can be advantageous in weight management, are not associated with being unhealthy. Similarly, stating that something is "good for your body" directly contradicts the notion of it being unhealthy, as it implies a positive contribution to health and well-being. Thus, the identification of "not good for your body" as the correct answer is consistent with the understanding of what constitutes unhealthy food.