Which of the following terms refers to a specified quantity of food intended for individual consumption?

Prepare for the Food and Cooking Test with multiple choice questions, flashcards, and key explanations. Enhance your culinary knowledge and ace your exam!

The term that refers to a specified quantity of food intended for individual consumption is "portion." This word highlights the idea of a distinct serving size that is meant for one person, ensuring that the quantity is appropriate for an individual rather than a collective serving or an unspecified amount. Portions are significant in various contexts, such as nutrition and dieting, where controlling the quantity of food consumed is important.

In contrast, a meal generally refers to a combination of different foods that are eaten together at a specific time, often comprising multiple portions. A snack is usually a smaller amount of food eaten between meals and may not signify a full serving size. A dish refers more broadly to a specific type of food prepared in a certain way and may not indicate the amount intended for consumption at one time. Thus, "portion" is the most precise term when describing a specific quantity meant for individual consumption.

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