Which term describes food that is considered "good to eat"?

The term that describes food which is considered "good to eat" is "tasty." This word is used to indicate that the food has a pleasant flavor or is enjoyable to eat. When food is described as tasty, it typically means it has been prepared in a way that enhances its natural flavors, making it appealing to the senses and satisfying to consume.

In culinary terms, taste is one of the key attributes that determine the quality and desirability of food, influencing our choices and experiences in dining. People often seek out tasty foods when preparing meals or selecting items from menus, as the flavor is a major factor in our overall satisfaction with food.

In contrast, other terms like "bad" convey negative associations and are not suitable to describe food that is desirable. "Full" refers to the state of having eaten enough rather than the quality of the food itself, and "vegetarian" specifies a dietary choice rather than an evaluation of taste.