Why is 'washing' an important step in food preparation?

Washing is an important step in food preparation primarily because it cleans food with water. This process helps to remove dirt, bacteria, pesticides, and other contaminants that may be present on the surface of the food. Ensuring that fruits, vegetables, and other ingredients are properly washed is crucial for food safety, as it helps prevent foodborne illnesses.

While skin removal, cutting, and flavoring are all significant aspects of food preparation, they do not serve the primary purpose of ensuring that the food is safe and clean for consumption. Washing is an essential practice that establishes a hygienic starting point for any meal.